Taste & Smell
Posted February 3, 2014
Has the milk gone bad? Did that last canape taste a little off? For many of us this the extent to which we put our delicate senses of smell and taste to test. But these are truly survival skills. With our huge dietary range we rely on taste and smell to find healthy foods and keep us from harm. But how does it work and what happens if those senses become damaged? The newest Noba chapter - Taste & Smell, by Linda Bartoshuk and Derek Smith - has the answers to those questions and more. Happy reading and bon appetite!
http://noba.to/k92myz65
